Product Description

KYO Yuzu Powder is a citrus-based ingredient developed for professional food applications.

Processed from Korean yuzu and milled into a fine powder, it delivers characteristic yuzu aroma and citrus depth in a dry, easy-to-handle format. Its powdered form allows precise dosing, improved stability, and flexible use across a wide range of food systems.

Designed for formulation rather than direct consumption, Yuzu Powder supports both flavor enhancement and functional positioning in modern food products.

Key Characteristics

Citrus-derived powdered ingredient

Fine particle size for easy dispersion

Distinctive yuzu aroma and flavor notes

Dry, stable, and formulation-friendly format

Suitable for further processing and blending

Main Benefits 

Adds natural citrus aroma and flavor complexity

Enables precise control in dry or blended formulations

Supports stable performance during processing and storage

Compatible with a wide range of food matrices

Aligns with clean-label and fruit-based ingredient concepts

Applications

Bakery and confectionery products

Beverage mixes and powdered drinks

Seasonings and dry blends

Dairy and dessert applications

Functional and specialty food products

Specifications

Appearance: Light yellow citrus powder

Flavor Profile: Mild citrus bitterness with fresh yuzu aroma

Origin: Kohung, Korea

Usage: Ingredient use only (for blending and formulation)